Two Black, or Mostly Black, Calves born to Chartley and Vaynol horned white Park Cattle at the London Zoo

The fine specimens of ancient horned white Park Cattle gifted to the London Zoo had at least two calves born that were 'abnormally colored' or mostly black.  Imagine that...........

The Park cattle at the London Zoo were considered to be "pure wild cattle" and they all sprang from a "Chartley bull and a Vaynol Park cow". (Farm Livestock of Great Britain; 1907; Loudon, Wallace, et al)

We know from the accounts of many dispassionate observers of the 19th century that it was not at all uncommon for non-standard calves to be born to 'wild white cattle' herds and swiftly destroyed.   Storer's 1887 work, "The Wild White Cattle of Great Britain", provides one source -- ". . . and in some (herds) black or black and white calves now and then appeared, but these  were always destroyed when young in order to preserve the original characteristics of the herd." 

I wonder if those two black calves born at the London Zoo (see article below) were destroyed as well. And one thing that always nags at me, is just how did they get those unwanted linebacked or black babies swiftly out of the pasture?  After all, they were supposed to be wild and mean cows, so it would surely have been risky human business.  Ah, they probably picked them off with a rifle shot, now that's the logical human way.

Pictured to the left are Chartley Park Cattle in 1898, with the following caption:

Description: White Park cattle are one of the oldest breeds of British cattle.
In the thirteenth century several herds were enclosed in parks. Today four of these herds remain - Chartley, Chillingham, Dynevor and Cadzow.Chartley cattle remained in Chartley Park until 1904, when only 8 or 9 remained. The herd was sold to the Duke of Bedford at Woburn and crossed with Longhorns to enable the herd's survival.


"A NOTE in the London Times says that the fine herd of Indian cattle presented to the London Zoological Society by the president, the Duke of Bedford, has been a considerable attraction, and now that two of the cows -- of the Mysore and Hussar breeds -- have produced calves, the interest of visitors in these animals has increased.  In the same house is a black calf of the Chartley X Vaynol blood, two abnormally colored calves having been thrown in succession by the same cow."

Source: Science, Volume 28, October 16, 1908; By American Association for the Advancement of Science

Finally, the UN admits the Hoax of their Indictment of the Livestock Industry as the Greatest Contributor to Climate Change

Just when you think the scientific community is deaf, dumb, and blind to the fallacy of the UN's 2006 report, Livestock's Long Shadow, a voice makes its way through the liberal media and exposes the UN's unconscionable and deliberate attempt to indict the production of livestock the world over. 

Dr Frank Mitloehner, from the University of California at Davis (UCD), said meat and milk production generates less greenhouse gas than most environmentalists claim and that the emissions figures were calculated differently to the transport figures, resulting in an “apples-and-oranges analogy that truly confused the issue”. (UK Telegraph, 3/24/10)

On the surface, this appears to be new news -- but it is not.  Dr. Mitloehner stated his views on cows and climate change and the UN's flawed approach to livestock in a December 2009 UC Davis press release.

"UC Davis Associate Professor and Air Quality Specialist Frank Mitloehner says that McCartney and the chair of the U.N.'s Intergovernmental Panel on Climate Change ignored science last week when they launched a European campaign called "Less Meat = Less Heat." The launch came on the eve of a major international climate summit, which runs today through Dec. 18 in Copenhagen." (UC Davis, 12/7/09)

The newsy part of this UK Telegraph story is that one of the UN scientists finally admitted that their approach to slamming the production of livestock with every conceivable basket of greenhouse gas emissions might not have been exactly good science.

 ". . .one of the authors (of the FAO's Livestock's Long Shadow) of the report has admitted an American scientist has identified a flaw in its comparison with the impact of transport emissions."  And we are further told,  "Pierre Gerber, a policy officer with the UN’s Food and Agriculture Organization, told the BBC he accepted Dr Mitloehner's criticism.  "I must say honestly that he has a point – we factored in everything for meat emissions, and we didn't do the same thing with transport," he said."But on the rest of the report, I don't think it was really challenged." (UK Telegrah, 2010)

Mr. Gerber does not think the "rest of the report was really challenged"?  Odd.  What Dr. Mitloehner has done is question the veracity of the entire report, and if Mr. Gerber concedes Mitloehner "has a point", then the entire premise and intended result of the report is called in to question -- it is challenged.

The United Nations' clear pro-vegetarian attitude has materially influenced their approach and their conclusions, as well as their own biased press releases, in regard to assessing and then slandering livestock production's contribution to greenhouse gas emissions.

Unfortunately, Dr. Mitloehner seems to be of the opinion that a more intensive style of livestock production as recommended by the United Nations, is the best route for guiding developing countries toward more efficient and less damaging production of livestock.

"In developing countries, we should adopt more efficient, Western-style farming practices, to make more food with less greenhouse gas production," Mitloehner continued. In this he agrees with the conclusion of "Livestock’s Long Shadow," which calls for “replacing current suboptimal production with advanced production methods — at every step from feed production, through livestock production and processing, to distribution and marketing.” (UC Davis, 2009)

However, it is not clear from Dr. Mitloehner's quoted statements above that he is actually in favor of modifying the diet of livestock with primarily added grain.  Certainly improving grazing lands and building fences and rotating pastures as we do here in the USA would be a vast improvement of the "current suboptimal production" of livestock in developing countries.  And in terms of climate change, improving grasslands through animal rotation would result in greater carbon sequestration by those pastures.

Of course, the United Nations knows that -- they just don't wish to recommend this as a recommended mitigating policy as it does not fit with their long term goals of controlling the great land mass devoted to livestock the world over.  The UN wants the belching cow off that land.

UN admits flaw in report on meat and climate change

The UN has admitted a report linking livestock to global warming exaggerated the impact of eating meat on climate change.   By Alastair Jamieson  - UK Telegraph
Published: 7:16AM GMT 24 Mar 2010

A 2006 study, Livestock’s Long Shadow, claimed meat production was responsible for 18 per cent of greenhouse gas emissions – more than transport.  Its conclusions were heralded by campaigners urging consumers to eat less meat to save the planet.

However, one of the authors of the report has admitted an American scientist has identified a flaw in its comparison with the impact of transport emissions. Dr Frank Mitloehner, from the University of California at Davis (UCD), said meat and milk production generates less greenhouse gas than most environmentalists claim and that the emissions figures were calculated differently to the transport figures, resulting in an “apples-and-oranges analogy that truly confused the issue”. 

          . . . . more

A Day in the Life of a Cow-Calf Farmer -- Don't Let the FAO and the EPA Put the Cow in A Feedlot or a Zoo for your Grandchildren to Visit

UPDATE 4/26/10:  Video of Arlene and Elvis' young bull calf at a few weeks old...






Global Warming and Cows -- this has become the focus of so much of my time and energy for several weeks now.  Today, my time was more occupied with my actual real cows, one cow in particular.  She's a cow I nicknamed Donna long ago, in honor of an elementary school classmate who was quite the dominating child -- enough so that I actually remember her taking charge of the classroom when I was in the 3rd grade.  She might have been full of honey do this and that in the first and second grade as well, but I was quite occupied in those years with standing in corners and defending my right to 'talk too much', which my teachers heartily disagreed with. Did you ever have to stand in a corner and keep your nose precisely within a small circle? 

That's pretty much what the Food and Agriculture Organization (FAO) of the United Nations would have the Cow-Calf farmer in the United States, Canada, Sub-Saharan Africa, China, India, and certainly Central and South America -- that is precisely what the FAO would have us all do -- stand in a corner with our nose in a circle and try not to move, try not to squirm, because to do so might bring down the wrath of our individual governmental authorities directly on us.

It has been interesting to note that when I first began blogging and writing hubpage articles regarding the bogus indictment of livestock in the big Global Warming picture -- that a new visitor to my blog and to my hubs is none other than..........the FAO. What should I think about that? What should YOU think about that? Let your Congressman and Senators know that you heartily OBJECT to the Cap and Trade legislation waiting to come back to the forefront of American legislators and the American media.

If you would like to know just what happened with my day in the life of cow-calf farming, and really my day in the life of Donna, my British White cow, then visit my hub about Donna, it was a very good day in my life as a cow-calf herdswoman.

Socialism - It will Trickle into our Lives - and the Obama Administration's EPA is Helping it Along

The Obama Administration is already gearing up for the next critical component of Barrack's grand plan to redistribute the wealth of America - and that wealth includes the very ground itself upon which crops and cattle are raised.

The health care bill, the so-called stimulus bill, and all the fat salaries of this bloated administration have to be paid for. How? Clearly taxes will be raised, that was surely a given. But, the backdoor attack on the wealth of America is being accomplished through the EPA.

The President is already making moves to legitimize the EPA's regulatory control of greenhouse gases. The EPA's "Endangerment Finding" on GHG emissions opens the door to a vast revenue stream for the use of liberal Democratic salaries and social programs, and will effectively set the stage for the redistribution of American farm lands.

Recognition, or legitimization, of Greenhouse Gases as hazardous to human health is just the first step.  Many, many more recommended "mitigating policies" of the Food and Agriculture Organization of the United Nations (FAO) will follow.  The end result will be the transfer of pasture and farm land in to the hands of the federal government, friendly large industrial players, or into the hands of some individual who qualifies for a loan under some federal "redistribution" program -- that you can't touch.  How?  Through the burden of new taxation that forces the small holder out the door and his children and grandchildren into "alternative livelihoods" and leaves them forever distanced from the roots of the rural lifestyle of their ancestors.

Will Brazilian and Australian Cattlemen Actually 'Believe' BioDiesel By-Products will Improve the Nutritional Quality of their Beef?

Here we go again, another 'authority' claims that methane emissions by grazing animals makes up one-third of this planet's greenhouse gas emissions.  Our own EPA provides us a handy chart that makes the respected Dr. Alex Chaves of the University of Sidney look like a student rather than a member of the faculty.  Per the EPA, CH4, or methane, accounts for 14.3% of Global GHG emissions, and that includes other sources beyond cattle, like Coal production.

Dr. Chaves' answer to solving this exaggerated statement in regard to beef cattle methane emissions is.....drum roll please....feeding Australia and Brazil's livestock more by-products to make their belches and their dung more environmentally friendly.  He really caught me off-guard on that position, really, I would have never thought either Australia or Brazil would buy in to this FAO generated bunk of modifying the grass diet of grazing cattle...  and Dr. Chaves actually has the temerity to claim his bio-diesel byproducts will improve the grazing cows nutrition and the quality of beef and milk?

Figure 1: Global Anthropogenic Greenhouse Gas Emissions in 2004

Greener grazing to reduce greenhouse gas emissions

3 March 2010

Gases such as methane expelled by grazing animals make up roughly one-third of global greenhouse gas emissions.Dr Alex Chaves, Senior Lecturer of Animal Nutrition in the Faculty of Veterinary Science, is working on ways to reduce these livestock emissions, which contribute to global warming.
Working in collaboration with the CNPGL-EMBRAPA (Dairy Research Centre) and the Federal University of São João del-Rei in his native Brazil, Dr Chaves plans to supplement ruminant feed in Brazil and Australia with biodiesel by-products, such as press-oil seeds and glycerol.
"Brazil has a massive biodiesel industry," he explains. "By using biodiesel by-products in animal feeding, we can hopefully improve animal nutrition and performance, and reduce methane emissions per unit of production."
While Brazil has the second-largest number of livestock animals in the world (170 million head), the quality of its grasses is lower (tropical grasses, or "C4") than those in temperate areas (temperate grasses, or "C3"). This means its animals develop at a slower pace, and therefore emit more methane over their lifespan.
Essentially, Dr Chaves' project aims to improve the quality of Brazil's grasses from C4 to C3, to improve the performance and sustainability of the agricultural sector.
"The better the nutrition, the better the efficiency," he explains. "And the better the efficiency, the less animals you need to produce to feed human beings. This means lower emissions."

"We are trying to kill two birds with one stone," he continues. "We are trying to reduce methane emissions while simultaneously improving animal performance as well as the nutritional quality of the meat and milk."

If the project is as successful as Dr Chaves anticipates it will be, it will help producers to maximise livestock productivity, improve the income of thousands of farmers in marginal regions including outback Australia and lower greenhouse gas emissions, mitigating anthropogenic climate change.

Contact: Michelle Wood
Phone: 02 9351 3191
Email: michelle.wood@sydney.edu.au